Pure raw hing (asafoetida) in its natural resin form, sourced and packed by Shudh Jain. Unadulterated, with no wheat flour, starch or artificial fillers added.
A small piece is all you need. Crush or dissolve it in warm oil or ghee before tempering to release its full aroma. Adds the classic deep, savoury flavour to dals, kadhi, sabzi, achar and papad, and is valued in traditional kitchens as a digestive aid.
100% vegetarian and Jain friendly. No onion, no garlic, no preservatives. Store in an airtight container in a cool, dry place.