Handcrafted in small batches at home, our Mirch Achar is made with fresh green chillies, stuffed with a hand-pounded blend of traditional spices and slow-cured in cold-pressed mustard oil. It is prepared with 100% natural ingredients, with no added chemicals, no preservatives, and no artificial colours or flavours, just the way pickles have been made in Indian homes for generations. Every jar is crafted with care so the fiery, tangy flavour develops and keeps naturally, without compromising on purity or taste. Enjoy it with parathas, dal-chawal, curd rice, or any meal that needs a spicy homemade kick.