Faryali Jeeravan is the fasting-friendly (vrat) version of our classic Indori jeeravan, ground at home using the same traditional family recipe. Made with roasted cumin, sendha namak (rock salt), black pepper and other upvas-safe spices, with no onion, garlic, common salt, turmeric or asafoetida. Sprinkle it over sabudana khichdi, samak rice, rajgira puri, fruit chaat, boiled potatoes and buttermilk for an instant tangy-spicy kick during Navratri, Ekadashi and other fasting days. No preservatives or artificial colors, just pure home-ground flavor in every pinch.
Ingredients: Rock salt, black salt, chilli, black pepper, cumin, coriander, fennel, bay leaves, cinnamon, dry ginger, cloves, carom seeds (ajwain), mint leaves, citric acid, big cardamom (badi elaichi), stone flower (dagad phool), mace (javitri), nutmeg and long pepper (pippali).